Chaunsa Mango

Pakistani Mango

Welcome to the realm of Pakistani mangoes, where taste and quality reign supreme. Originating from the sun-kissed orchards of Pakistan, these mangoes have garnered worldwide acclaim for their exceptional flavor, enticing aroma, and velvety texture. Pakistan stands proudly as a top producer of premium mango varieties thanks to its long history in agriculture and its ardent passion for mango cultivation. Enjoy Pakistani mangoes’ tantalizing sweetness and tropical bliss as each bite transports you to a tropical paradise. Join us as we explore the allure of Pakistani mangoes and celebrate the legacy of this beloved fruit that has captured the hearts of mango enthusiasts worldwide.

Chaunsa Mango

Welcome to the world of the Chaunsa, the best mango in Pakistan. Renowned for its exceptional taste, the Chaunsa mango stands as a true symbol of Pakistani agricultural excellence. Grown in the fertile lands of Punjab and Sindh, this variety is revered for its juicy sweetness, smooth texture, and irresistible aroma. With its golden-yellow skin and velvety flesh, the Chaunsa mango captivates mango enthusiasts with every bite. Join us on a journey to discover the regal delight of Pakistan’s Chaunsa mango, where indulgence and tropical bliss intertwine. Experience the unparalleled flavor and richness that have made Chaunsa a favorite among mango connoisseurs around the world. Prepare to be enchanted by the essence of mango royalty and savor the taste of pure paradise with every succulent mouthful.

Hot Water Treatment

The hot water treatment (HWT) procedure consists of dipping or immersing freshly harvested mangoes in hot water at 45–55 C for 3–75 minutes, depending on the type, variety, and fruit size. After dipping or immersing the mangoes in hot water, they are dried and processed for packing. In order to achieve this goal, AMRI has received a project from PARB on “optimization and standardization of operational parameters of hot water treatment (HWT) systems to control post-harvest diseases and insects in mangoes.
In order to reach high-end markets around the World (China, Iran, Japan, Australia, and New Zealand) the mangoes of Pakistan must undergo physical treatment. For the said purpose, the quarantine of mangoes through physical or chemical treatment is essentially required. Chemical treatment faces severe restrictions in different countries; therefore, physical methods such as hot water treatment (HWT), vapor heat treatment (VHT), and irradiation are used. Among the physical methods of quarantine, HWT is the most economical and safe.

Product information

Best Quality Premium Mangoes for Export

Type: White Chaunsa

Origin: Multan – Pakistan

Packaging: On-demand packaging